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mains
Methi mattar millet flakes upma
Spinach and avocado phulka
Penne with lentils, spinach and marinara sauce
Mixed vegetable pulao with ghee croutons
Kidney bean and water melon curry – rajma stew
Keerai thandu poriyal – Save those stems
Unicorn colour changing pasta -aglio olio
A working woman’s guide to the sadhya.
Sattu paratha – gramflour stuffed bread
Dudh Shukto – Bengali mixed vegetable curry
Bhindi pulao – stir fry rice with okra and walnuts
Nadru palak sabji – Lotus root and spinach curry
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