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traditional foods
Crispy Anzac Biscuits
Mavinakayi chitranna – raw mango variety rice.
Pazham nurukku – plantain in jaggery syrup.
Vadugapuli naranga achar – Wild lemon pickle.
Vattayappam – Steamed rice bread
Tibbattu Mallung – turkey berries stirfry
Frozen berries jam.
Thakali sambola – Srilankan salad with tomatoes.
Masala Masoor vadai – Brown lentil fritters
Chak hao amubi – Manipuri rice kheer
Nurukku godhambu payasam | vegan broken wheat porridge.
Shakarkandi ki kheer | Sweet potato kheer
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