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traditional foods
Leftover rice fryums – vadam
Steamed Plantain Banana
Sweet potato leaves parippu kootu.
Molasses and wattleseed bundt cake
Vegetable Vindaloo
Soft triangle paratha
Kerala pink paal payasam
Flaky masala methi mathri | deepfried savory fenugreek dough bits
Pacha pattani Sundal – Peas stirfry
Fresh grapes jaljeera
Pavakkai bajji – Bittergourd fries
No cook apricot almond modak
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