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traditional foods
Mujaddara – the middle eastern lentil rice
Laccha pyaaz- the versatile onion salad
Kalkandu Pongal| rock sugar pudding
Methi gajar ki sabji | Haryanvi carrot fenugreek curry
Sulaimani – Spiced black tea from Malabar
Karingali vellam- the herbed water of Kerala
Raw papaya erisherry, a coconut free recipe
Paalada prathaman- easy pressure cooker payasam.
Arisi Karuvadam – Rice sundries
Mirchi nu sambharo – Gujarathi cuisine chilli stirfry
Inji kichadi | ginger in yogurt sauce
Kesar doodh – aromatic saffron milk
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