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traditional foods
Steamed fermented rice cakes – Idly
Chilka roti from Jharkhand cuisine
Dodh Wangun -Kashmir cuisine,eggplant in yogurt gravy
Mendiyakeerai saadham – fenugreek recipe
Beetroot cheela – savory chickpea pancake
Mujaddara – the middle eastern lentil rice
Laccha pyaaz- the versatile onion salad
Kalkandu Pongal| rock sugar pudding
Methi gajar ki sabji | Haryanvi carrot fenugreek curry
Sulaimani – Spiced black tea from Malabar
Karingali vellam- the herbed water of Kerala
Raw papaya erisherry, a coconut free recipe
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