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traditional foods
Sundal podi | lentil spice mix
Coconut milk sambhar- the unique one.
Papaya halwa – Fruit Dessert
Upma Kozhakattai steamed rice dumpling
Gopalkala, a no fire recipe with rice flakes
Banana Sheera – Sweet Banana Kesari
Plantain banana chips – The perfect crisps
Parippupodi – Iyer style , no garlic lentil mix
Nonsticky vendakka mezhukkuperatti / okra stir fry
Manjal Pongal – ” Aadi maasam” traditions
Paal kanji -Navara rice gruel.
Keerai molagutal- spinach stew from the Tambrahm cuisine
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