About Me
Gastronomic delights
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Snacks & savories
Pickles jam & preserves
Traditional foods
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Travel Diaries
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Nurukku maanga achar, Kerala sadhya style mango pickle
Cranberry coconut bliss ball
Aamras / spiced alphonso mango pulp
Pickled green peppercorns – Pickle dos and don’ts
Vellarai keerai thaiyr pachadi , Indian pennywort yogurt dip
“Sweet heart” palmiers cookie from the French cuisine
Mohabbat ka sharbat | watermelon sharbat
Doodh Pauva, rice flakes delicacy from the gujarati cuisine.
Sunomono – Japanese cucumber salad
Qamar al deen, dry apricot drink from the middle east
Bukit merah orangutan island- up-close and personal with the Ape clan.
French beans Foogath
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