Like any other house hold we have two opposite poles in ours too. Onion haters and onion lovers, pilaf hoggers and lemon rice diggers. Now when it gets crazy and when you don’t want to make a lot of dishes or just want to make a quick version.. I often get into trouble. With wanting both the poles satisfied it’s a tough choice to make. This stems up a lot of experiments in my kitchen lab.
One of the best experiments which seem to please all the palates of the house and the guests us a mix-up of two different recipes.
The Mutter pulao from the north Indian cuisine and the Lemon rice from the south Indian platter.
The speciality of the recipe is that’s peas adds a rich fibre content element to the dish and the Lemon a zing to the dish. This dish works extremely well on its own or combined with a dal, korma or stir-fry.
It’s a perfect lunchbox recipe which stays well. Moreover it is a make life easy recipe with no compromise on health as you can stir up this storm with a bag of frozen peas, some leftover rice and a few whole spices.
Scroll down for the recipe..and save it for future use.
more from the rice…
Leaving a few more rice based links which are similar for you to explore.
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See you soon.. Enjoy the recipe.
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