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All Posts By:
mildlyindian
Crushed Kiwi preserve
Baked oatmeal cups for breakfast
Kumblekayi huli – Udupi cuisine
Gajerela shake – Carrot halwa milkshake
Kadalebele kosambari salad with purple carrot
Grapes and brahmi salad with lemon mint dressing
Aloo and stem sabji
Koova Kaachiyathu – Gluten-free arrowroot drink
Neichoru | malabar cuisine ghee rice
Chocolate cheesecake shake
Quinoa and oats idly
Thai pineapple fried rice – khao pad sapparod
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