About
Gastronomic delights
Appetizer
Drinks
Soups & salad
Mains
Desserts
Breakfast
Snacks & savories
Pickles jam & preserves
Traditional foods
Special Diets
Kitchen basics
Know your ingredients
Loaded vegemite sandwich
Just two-ingredient blueberry sorbet.
Spinach, radish and cucumber salad.
Nepali Dal bhat platter
Karuppu ulundhu sundal – Black gram stifry
Blended beetroot and carrot soup
Trimadhuram – honey banana naivedyam.
Kondakadali Sundal – stir-fried chickpeas
Naivedyam thali- prasadam platter for Indian festivals
Greens and Finger millet soup
Biryani achar – Pickled beetroot and dates.
Kalan biryani – South Indian, one-pot mushroom biryani
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