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  • Gastronomic delights
    • Appetizer
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    • Traditional foods
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  • Know your ingredients
  • vegemite sandwich

    Loaded vegemite sandwich

  • Blueberry Sorbet

    Just two-ingredient blueberry sorbet.

  • radish and cucumber salad

    Spinach, radish and cucumber salad.

  • Nepali dal bhat platter

    Nepali Dal bhat platter

  • Karuppu ulundhu sundal , black gram stirfry

    Karuppu ulundhu sundal – Black gram stifry

  • beetroot and carrot soup

    Blended beetroot and carrot soup

  • trimadhuram - Kerala temple prasadam

    Trimadhuram – honey banana naivedyam.

  • stirfried chickpeas, kondakadali sundal

    Kondakadali Sundal – stir-fried chickpeas

  • Naivedyam platter , prasadam platter

    Naivedyam thali- prasadam platter for Indian festivals

  • Finger millet soup

    Greens and Finger millet soup

  • biryani achar , pickled beetroot and dates .

    Biryani achar – Pickled beetroot and dates.

  • kalan biryani, one-pot mushroom biryani, south indian biryani

    Kalan biryani – South Indian, one-pot mushroom biryani

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