About Me
Gastronomic delights
Appetizer
Drinks
Soups & salad
Mains
Desserts
Breakfast
Snacks & savories
Pickles jam & preserves
Traditional foods
Special Diets
Travel Diaries
Cool Brain
Dragon fruit jelly – Chinese New Year
Boiled salted whole peanut pods – Bengaluru reminiscence
Palapazham sharkarai pongal, Gluten free jackfruit pudding
Knolkhol poriyal – Purple Kholrabi stirfry
Sooka kala channa sabji – chickpea and spinach curry
Menthiya manga oorugai- Mango pickle with fenugreek.
Heavenly finger millet and jaggery cake
One pot khichuri | Tripura cuisine
Cheese and jalapeno toastie with instant pickled jalapenoes
Brahmi neer mor – buttermilk drink with Indian Pennywort
Jackfruit rind curry
Thrissur- you don’t want to miss any of it.
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