About
Gastronomic delights
Appetizer
Drinks
Soups & salad
Mains
Desserts
Breakfast
Snacks & savories
Pickles jam & preserves
Traditional foods
Special Diets
Kitchen basics
Know your ingredients
Qamar al deen, dry apricot drink from the middle east
French beans Foogath
Little millet Porridge -Samai Koozhu
Brown rice congee – Chinese Cuisine essential
Quick and easy mango salsa.
Celery Kootu curry from Kerala fusion cuisine
Sadhya sambharam | spiced buttermilk.
Turmeric cardamom custard, eggless.
Spicy southindian bittergourd salad.
Citrus poached pear- no sugar added dessert
Pickle masala Peanuts- baked
Banana blossom in coconut masala – Kerala Sadhya recipe
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