Pomelo/ chakkotha/ bablimos is a happy fruit in my house…every one beams as they see it..coz though it’s like a grape fruit…this is far sweeter. As I was peeling the fruit I remember the yummy taste of it…with chaat masala…yet it was dinner time….so a quick wishiy washy..with my kitchen magic wand..turned it into something lovely accompaniment for the Aloo palak rice I was making.
So here is the recipe for you…
Print Recipe Pomelo raitha Yum
A quick accompaniment to a mixed rice main dish
Cut an peel through the thick skin of the Pomelo and extract the segments. Cut open the segments, discard the peel and the seeds and segregate the pearls.
Whisk the fresh yogurt till smooth so that it doesn't run
In a mixing bowl toss in all the ingredients except the sesame seeds.
Mix well. Adjust salt if necessary.
Transfer to a serving bowl and sprinkle sesame seeds on top.
Ready to serve...
Keep chilled if you are going to serve later.