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traditional foods
Darwad Peda – Caramel milk fudge from the North Karnataka Cuisine
Kaju Katli, Indian cashew fudge .
Homemade Sambhar powder
How to prepare Panchamrutham
Varagu paal payasam -Kodo millet porridge
Thamarakizhangu vattal-Sundried lotusroot
Winged bean with Asian dipping Sauce fresh salad
Black pepper milk tea
Cheera thoran | amaranth leaf stirfry
Nei urundai | pasiparippu ladoo
Shengdhana thecha- fiery Maharastrian chutney
Kachumber- Indian thali salad
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